It's A Party

Delicious flaky golden crust pastry filled with delicious seasoned beef; chicken; or vegetable (blend of seasoned hearty vegetables) and other spices.  

Rolled up with a sweetened and spiced coconut filling, this dough is baked till golden brown.

 Guyanese style fruit cake is far from your traditional Christmas fruit cake; it’s moist, boozy, and rich with the flavor of rum soaked fruits!  

 Delicious Guyanese vanilla fudge is a childhood favorite. Made milk, butter, sugar, and vanilla, it's a decadently smooth and creamy treat. 

 Cassava Pone, a classic Guyanese dessert that’s chewy, moist, and full of coconut flavor.  

 Mithai is a beloved Guyanese sweet made of fragrant spiced dough, fried to golden brown perfection, and coated in crystallized sugar syrup. 

 Hand-made from scratch, our freshly baked pine tarts are filled with sweet pineapple filling tucked away in flaky pastry dough.  

 Gluten Free Guyanese Pholourie are crispy, golden, brown bites of fried split pea batter with a warm, fluffy center. This classic Guyanese appetizer is enhanced with spices like curry and garam masala for a mouthwatering snack that can be enjoyed anytime!  

 Guyanese Black Cake is a dense, boozy, and deeply flavorful dessert that is a cultural staple in Guyana, traditionally served during the Christmas holidays and at weddings